Wedding

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Entrees (Continued)

 

COMBINATIONS

Filet Mignon with Sautéed Chicken Breast          Served with Red Wine Sauce      $44.50 Filet Mignon with Lobster Served with Béarnaise Sauce Market Price

Filet Mignon with Shrimp Scampi          Served with Red Wine Sauce      $47.50 Filet Mignon with Salmon Served with Béarnaise Sauce $46.50

 

Chateaubriand with Sautéed Chicken Breast

 Served with Red Wine Sauce and Béarnaise Sauce

$43.50

 

Family-Style Dinner

Choice of Three

$39.50

Roast Beef, Roast Pork, Roast Chicken, Fried Chicken, Chicken Vesuvio,

 Breaded Pork Tenderloin, Ham, Turkey, Roast Duck, Lamb Shank, Sauerbraten,

 Italian or Polish Sausage Plus Choice of One Vegetable and One Side Dish

 

Add extra $3.00 for

Roast Leg of Lamb, Fish du Jour, Chicken Breast and BBQ Ribs

 

Vegetables

(Choice of One)

Mix Vegetables Baby Carrots

Green Beans Broccoli

Sauerkraut Zucchini

Corn

 

Side Dish

(Choice of One)

Rice Pilaf Dumplings  Mostaccioli

Double Baked Potato Whipped Potatoes Roasted Potatoes

Dessert

Ice Cream Served with Your Wedding Cake

 

DELUXE SWEET TABLE

The Perfect Finale for Your Wedding Reception!

$5.95

 

 Wedding Menu with Cash Bar Subtract $12.00 Per Person

Available Sunday Evening to Friday Evening.

Cash Bar Menu Apply $55.00 Bartender Fee.

 

All Prices Listed Are Subject to 10% Sales Tax

and 18% Gratuity

 

We accept Visa, MasterCard, and Discover

 

If You Have Further Questions or

Would Like to Make a

Reservation, Please Call

(708) 409-8640

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